Spring is here and summer is just around the corner. Look close at some of your outdoor flower heads and herbs — you may discover elusive butterflies that you’ve never noticed before.
Did you know that butterflies love many herb flowers? They love Coneflowers (echinacea),...
Check out the latest cozy mysteries from Kensington Cozies and Lyrical Press!
A MATTER OF HIVE AND DEATH, by Nancy Coco, An Oregon Honeycomb Mystery #2
On Sale March 29th, 2022 / ISBN 978-1-4967-3562-1
Kensington Cozies:
When a bee wrangler is bludgeoned, Let It Bee...
The Easter season is a very spiritual and motivational time of year – Jesus sacrificed His life for us – it doesn’t get any better than that! YES, HE PAID THE ULTIMATE PRICE – AND NOW OUR BILL IS PAID IN FULL!
Good Friday commemorates the crucifixion of Jesus and His...
Two-Way Murder is a British Crime Classic that has been lost for over 60 years. Today Poisoned Pen Press has released this forgotten gem written by Edith Caroline Rivett (1894-1958), writing as E.C.R. Lorac and *Carol Carnac.
It’s a dark and misty winter night on the...
Most of us have seen those “cliffhanger” movies. Someone has slid helplessly down the side of a treacherous cliff or mountain and just as they are about to fall to certain death, a hand reaches down, grabs their wrist, and pulls them to safety.
Each and every one of us...
It’s Sadie Coleman’s first full summer as a new pub owner in the quaint town of Shady Creek, Vermont. Her literary pub, the Inkwell, sports a cozy setting of books, bar food, and of course, a well-stocked cache of assorted liquor. Sadie’s looking forward to the Trueheart...
Check out the latest cozy mysteries this March from Kensington Cozies and Lyrical Press!
ANTIQUE AUCTIONS ARE MURDER by Libby Klein, A Poppy McAllister Mystery #7
On Sale February 22nd, 2022 / ISBN 9781496733146
Kensington Cozies:
B&B owner and gluten-free baker Poppy...
I love food – I love cooking – but I hate following recipes and despise measuring ingredients even more! Then I discovered how easy it is to make what I call “free-style” soups. By “free-style” I mean adding together a bunch of ingredients without measuring or looking...
