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Iced Is Nice

The heat of summer is breaking down our doors – time for a cold beverage! Give your iced-tea, lemonade, cocktail or even just plain water, a tasty colorful boost by using easy fancy ice-cubes or frozen fruit. Go old school. Forget your icemaker. Find old-fashioned...

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Brite Hope

Ever have one of those days – weeks – perhaps even longer, when you feel like things just aren’t going well? Maybe you have too much on your personal place setting for one, to even know where to begin to nibble at the food! I remember my parents always saying how...

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Believe Me Now by S.M. Govett

Believe Me Now by S.M. Govett is an intoxicating top-notch thriller. It’s skillfully crafted with a constant twist of the knife plot, making this impossible to put down. Over 10 years ago, Natalie Campbell was a woman seriously wronged. The case went to trial. The...

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Shot Through The Book by Eva Gates

Lucy McNeil is a librarian at the Brodie Island Lighthouse at the Outer Banks. She’s also got a reputation for being the local crime solving sleuth (and a good one at that!). But she’s sworn off getting involved in local crimes – or so she thought. It’s July,...

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Free Styling Your Faith

For those of you who visit this site often, you’ve probably noticed we post a lot of “free style” recipes – easy recipes for folks to make at home that they can easily tailor to their own personal style and taste. You can “free style” just about anything – food,...

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Impact of Evidence by Carol Carnac

An abnormally heavy snow has hit the area of St. Brynneys in the Welsh border country. The snow has stopped, the thaw has begun and conditions are at their worst. Dr. Robinson was too old and visually and hearing impaired to take his car out in bad weather – but he...

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Free-Style, Easy Tuna Salad

With the heat of summer rolling in, sometimes you just want something good and easy for lunch or dinner. Great news! Breaking out a can of tuna can help with that! Below are free-style recipes for easy tuna salad and various ways to serve it. This tuna salad recipe...

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A Poisonous Palate by Lucy Burdette

Food critic Haley Snow receives an intriguing email from a writer, Catherine Davitt. Catherine is coming to Haley’s town with a dual-purpose in mind: 1) to do research for a book on Ernest Hemingway’s wives  2). To solve the decades-old mystery of the disappearance...

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