Whether your hosting a Super Bowl Party, birthday party or some other event, here’s a few easy make ahead dips that are sure to be a hit! Both can be made the night before the event. CLAM DIP (1) 10.5 oz can of condensed New England Clam Chowder (1) 6 oz. Can of...

Is it a myth? An old-wives tale? OR could there be some reality into the passed down story that black-eyed peas are a “must” to eat on New Year’s Day to bring you good luck and prosperity in the upcoming year? Every new year I post black-eyed pea recipes because,...

Here’s another side dish that easy to “free-style” – meaning tweak it to your personal liking. It’s fast, easy and doesn’t require a lot of ingredients, but the tomato flavor packs a punch! BASIC RECIPE: 1- bag of Boil in Bag rice (regular size, NOT family size...

Sweet potatoes are not only delicious and easy to make, but are loaded with plenty of good stuff such as: beta carotene, Vitamins A, C, B6, plus potassium and more! Fall and winter are the perfect times to crank up the oven for this easy side dish to go with just...

Labor Day is fast approaching, and summer is revving up its engines to boogie on out! But one thing that never goes out of season is potato salad. While it’s more popular during summer months, it’s still a great side dish all year ‘round. Here’s a potato salad recipe...

Let’s face it – some days you just don’t want to cook, but you don’t feel like going out either. Sub sandwiches (or hoagies for those of you in the north) can be hassle-free, delicious and even healthy. It’s easy to Free-Style a sub by making it to your own personal...

Ten minute Boil in-bag rice is such a great convenience – no measuring, no waiting for 20-30 minutes! This basic recipe calls for just one “boil-in-bag rice” pouch. The recipe below is not only good just the way it is, but you can get creative to expand it and maybe...